Home 5 News 5 November 2, 2009

November 2, 2009

Disclaimer

My opinions and perspectives may differ from the information provided on the product label. The product label should be considered the primary and authoritative source of information. It includes important instructions, warnings, ingredients, and usage guidelines that should be followed for safe and effective use of the product.

Alan Viader, Director of Operations, Viader Vineyards, stated that “this year there was much better balance of fruit on the vines and a definite improvement in quality” after using Agrostim™ on their entire vineyard. Alan also stated that he “plans to increase the number of applications of Agrostim™ next year.”

Related Posts

Primary and Secondary Metabolites, Climate Change, and Yields

Plant metabolism basically can be divided into primary metabolism, which encompasses reactions and pathways vital for survival, and secondary metabolism, which fulfills a multitude of important functions for growth and development, including the interaction of the plant with environmental stresses.

Fungi to the Rescue

The more we learn about fungi, the more we understand what an important role they perform in our ag work and the potential they have to deliver more significant positive impacts to the planet, including the agricultural industry.

Amazing Microbes

People ask me how I define regenerative farming and I have one simple answer: it’s all about sequestering more carbon in our soils. Soil is the largest carbon store on Earth—holding more carbon than all plants and our atmosphere put together. And contrary to what was previously believed, it now appears that a considerable amount of this carbon—more than 50%—is introduced to the soil via the remains of dead microorganisms.