Home 5 News 5 June 15, 2010

June 15, 2010

Disclaimer

My opinions and perspectives may differ from the information provided on the product label. The product label should be considered the primary and authoritative source of information. It includes important instructions, warnings, ingredients, and usage guidelines that should be followed for safe and effective use of the product.

Silverado Resort becomes an ongoing customer of Andaman purchasing Agroturf for application on its two 18-hole, par-72 championship golf courses. Designed by Robert Trent Jones Jr., the North and South courses cover 360 scenic acres of oak shaded fairways and meticulously manicured greens. Agroturf has been specifically formulated to give turf grasses on tees, fairways, and greens exceptionally lush green color, increased density of grass, increased resistance to pedestrian traffic, improved moisture and nutrient retention, and increased resistance to stress damage from sun, cold, disease, nematodes, insect attack, and/or neglect. Agroturf’s special organic based balanced mineral formulation provides an optimized blend of NPK and micronutrients which release their nitrogen and other essential nutrients at a slower rate and thus, have no leaf burn potential.

Related Posts

Primary and Secondary Metabolites, Climate Change, and Yields

Plant metabolism basically can be divided into primary metabolism, which encompasses reactions and pathways vital for survival, and secondary metabolism, which fulfills a multitude of important functions for growth and development, including the interaction of the plant with environmental stresses.

Fungi to the Rescue

The more we learn about fungi, the more we understand what an important role they perform in our ag work and the potential they have to deliver more significant positive impacts to the planet, including the agricultural industry.

Amazing Microbes

People ask me how I define regenerative farming and I have one simple answer: it’s all about sequestering more carbon in our soils. Soil is the largest carbon store on Earth—holding more carbon than all plants and our atmosphere put together. And contrary to what was previously believed, it now appears that a considerable amount of this carbon—more than 50%—is introduced to the soil via the remains of dead microorganisms.